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Step 1. Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving. Advertisement.

Put the cucumber into a colander and sprinkle with a little salt. Let rest for 10-15 minutes to allow extra juices to escape the cucumber. Gently squeeze the cucumber in a paper or cloth towel.

Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.

Cucumber Sauce for Gyros 10 Cucumber peeled, diced 1 small Onion 5 pound Sour cream 2 teaspoon Salt 1 teaspoon Pepper 2 tablespoon Parsley 3 tablespoon Dill Peel and finely dice the cucumbers. Dice the onion the same size. Mix with the rest of the ingredients.

In a bowl, combine the drained yogurt, garlic, and half the salt. Sprinkle the remaining salt on the grated cucumbers and let drain in a strainer for 15 minutes. Combine the drained cucumbers with the yogurt. Sprinkle with black pepper and drizzle with olive oil. Mix well and serve on gyros or use as a dip.

Fresh Plum and Tomato Salsa Cocoa Bean, The Vegetable. pepper, lime juice, jalapeno pepper, fresh ginger, fresh mint and 7 more. Tzaziki Sauce Savour the Senses. cucumber, lemon juice, low-fat greek yogurt, fresh dill, olive oil and 2 more.

Here I show you step by step how to make tzatziki sauce. First, assemble the ingredients. Grate 1/2 of a large cucumber, unpeeled. Drain the grated cucumber through a fine mesh sieve. Allow the grated cucumber to drain overnight in the fridge by placing the sieve over a bowl and covering with plastic wrap.

Very Very Good! This reminds me of the cucumber sauce from my local Greek Restaurant. We ate it on Chicken and Lamb Gyros right away and it tasted great. We also saved some and ate 8 hours later and it does taste better when the flavors blend and sit for awhile. I also added a dash of season salt and garlic powder. This is a definite keeper.

Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight. Drain and discard liquid in bowl; set yogurt aside. Place cucumber in a colander over a plate; sprinkle with salt. Let stand for 15 minutes; discard liquid. In a small bowl, whisk oil and vinegar until blended. Stir in the garlic, yogurt and cucumber.

Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill.

Step 1. Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving. Advertisement.

Put the cucumber into a colander and sprinkle with a little salt. Let rest for 10-15 minutes to allow extra juices to escape the cucumber. Gently squeeze the cucumber in a paper or cloth towel.

Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.

Cucumber Sauce for Gyros 10 Cucumber peeled, diced 1 small Onion 5 pound Sour cream 2 teaspoon Salt 1 teaspoon Pepper 2 tablespoon Parsley 3 tablespoon Dill Peel and finely dice the cucumbers. Dice the onion the same size. Mix with the rest of the ingredients.

In a bowl, combine the drained yogurt, garlic, and half the salt. Sprinkle the remaining salt on the grated cucumbers and let drain in a strainer for 15 minutes. Combine the drained cucumbers with the yogurt. Sprinkle with black pepper and drizzle with olive oil. Mix well and serve on gyros or use as a dip.

Fresh Plum and Tomato Salsa Cocoa Bean, The Vegetable. pepper, lime juice, jalapeno pepper, fresh ginger, fresh mint and 7 more. Tzaziki Sauce Savour the Senses. cucumber, lemon juice, low-fat greek yogurt, fresh dill, olive oil and 2 more.

Here I show you step by step how to make tzatziki sauce. First, assemble the ingredients. Grate 1/2 of a large cucumber, unpeeled. Drain the grated cucumber through a fine mesh sieve. Allow the grated cucumber to drain overnight in the fridge by placing the sieve over a bowl and covering with plastic wrap.

Very Very Good! This reminds me of the cucumber sauce from my local Greek Restaurant. We ate it on Chicken and Lamb Gyros right away and it tasted great. We also saved some and ate 8 hours later and it does taste better when the flavors blend and sit for awhile. I also added a dash of season salt and garlic powder. This is a definite keeper.

Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight. Drain and discard liquid in bowl; set yogurt aside. Place cucumber in a colander over a plate; sprinkle with salt. Let stand for 15 minutes; discard liquid. In a small bowl, whisk oil and vinegar until blended. Stir in the garlic, yogurt and cucumber.

Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill.

This sauce comes together in about 5 minutes, and doesn't require the stove or microwave to make. Just use a few pantry staple ingredients, a fe fresh chopped herbs and veggies, and you have a healthy meal ready in no time. And very little to clean up afterwards… an added bonus! Read more: how to make sweet thai chili sauce | Family Cuisine.

Instructions. Place the cucumber in a colander in the sink and sprinkle with the kosher salt. Let sit and drain for 30 minutes. Dry thoroughly with paper towels, then chop very finely. Combine the finely chopped cucumber with the yogurt, garlic, lemon juice and dill. Refrigerate for at least 2 hours before serving.

Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. Press excess air out and seal bag. Refrigerate for 1-8 hours. Spread cucumber slices out on a paper towel. Sprinkle generously with salt on both sides and allow to rest for 5 minutes.

Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber. Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld.

How To Make Tzatziki Sauce. Prepare the cucumber: Use a grater to grate the cucumber in a small bowl. Add 1/4 tsp of salt to it and mix, then let it sit for about 10 to 15 minutes. This will help draw out the water from the cucumber, so that we don't end up with a watery tzatziki sauce.

How to make homemade tzatziki sauce. Grate one medium cucumber. After grating, press out the excess moisture by lining a colander with a paper towel, putting in the grated cucumber, and then topping with another paper towel. Squeeze the cucumber into the colander to push out the excess water.

How to make authentic Greek tzatziki sauce with just 6 ingredients and a few minutes of hands-on prep. This homemade tzatziki is perfect for serving as an appetizer, dip, side, and sauce (the perfect gyro sauce!) and is a healthy, gluten-free, low-carb option.

Step 1: Make Tzatziki Sauce. Grated cucumber and squeeze it to remove excess liquid. Then add it to a large mixing bowl. Add yogurt, olive oil, chopped mint, lemon juice, garlic, and salt to the bowl. Stir to combine. Let the mixture sit for 5 minutes to allow the flavors to develop.

Instructions. Grate the cucumber and squeeze all of the excess water from the cucumber. Store the cucumber in a medium mixing bowl. Add the olive oil, yogurt, lemon juice and finely chopped garlic. Stir then add the dill and sea salt. Stir and blend to combine all the ingredients together.

onion, cut into chunks, garlic cloves, sugar, ground mustard, ground ginger, pepper, cayenne pepper, reduced-sodium soy sauce, water, beef sirloin tip roast (2 to 3 lb), cut into 1/4-inch-thick slices, cucumber, peeled, seeded and cut into chunks, garlic cloves, salt, cider vinegar, olive oil, sour cream, pita breads, warmed and halved, sliced onion, chopped tomato

Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce..

To prepare this scrumptious sauce recipe, peel the cucumber, dice it and toss it in a colander along with a tablespoon of salt. Keep this aside for 30 minutes and then drain the water and pat dry with paper towel. Step 2. Now, add the cucumber along with garlic, lemon juice, dill, mint leaves and black pepper in a food processor.

Chicken Gyros with a homemade tzatiki cucumber sauce is hands down our favorite family meal. The best part is that it comes together in about 30 minutes. Pieces of chicken are marinated in a lemon juice and olive oil marinade before being grilled.

Directions. Instructions Checklist. Step 1. Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry. Advertisement. Step 2. Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.

In a medium bowl, add the Greek yogurt, garlic, olive oil, salt, and lemon juice. Stir to combine. Cover and refrigerate for at least one hour, but 6 - 8 hours or overnight is best. Just before serving, stir in the dill and cucumber.

In a medium bowl, combine the grated cucumber, Greek yogurt, garlic, lemon juice, olive oil, fresh dill, salt, and pepper. Cover and chill in the refrigerator for at least 20 to 30 minutes so the flavors can meld. When ready to serve, stir and taste. Season with additional salt, pepper, lemon, or dill, if necessary.

Place the shredded cucumber in a fine-mesh sieve lined with cheesecloth, sprinkle 1/4 tsp salt and leave it aside for 10-15 minutes. 2.Meanwhile, add the Greek yogurt in a mixing bowl, also add olive oil, minced garlic, vinegar or lemon juice, salt, and pepper. Give everything a good mix using a whisk or spoon.

A traditional Greek sauce, tzatziki consists of plain yogurt, grated cucumbers, minced herbs, olive oil, freshly squeezed lemon juice and seasonings like garlic. In Mediterranean cuisine, it's used as a dip; a condiment for gyros; a sandwich spread; and a topping for grilled meats, fish or poultry.

Cucumber Sauce for Gyros Recipe - Food.com. I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after reading the great suggestions. Michele Hope.

Step 1. Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving. Advertisement.

Put the cucumber into a colander and sprinkle with a little salt. Let rest for 10-15 minutes to allow extra juices to escape the cucumber. Gently squeeze the cucumber in a paper or cloth towel.

Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.

Cucumber Sauce for Gyros 10 Cucumber peeled, diced 1 small Onion 5 pound Sour cream 2 teaspoon Salt 1 teaspoon Pepper 2 tablespoon Parsley 3 tablespoon Dill Peel and finely dice the cucumbers. Dice the onion the same size. Mix with the rest of the ingredients.

In a bowl, combine the drained yogurt, garlic, and half the salt. Sprinkle the remaining salt on the grated cucumbers and let drain in a strainer for 15 minutes. Combine the drained cucumbers with the yogurt. Sprinkle with black pepper and drizzle with olive oil. Mix well and serve on gyros or use as a dip.

Fresh Plum and Tomato Salsa Cocoa Bean, The Vegetable. pepper, lime juice, jalapeno pepper, fresh ginger, fresh mint and 7 more. Tzaziki Sauce Savour the Senses. cucumber, lemon juice, low-fat greek yogurt, fresh dill, olive oil and 2 more.

Here I show you step by step how to make tzatziki sauce. First, assemble the ingredients. Grate 1/2 of a large cucumber, unpeeled. Drain the grated cucumber through a fine mesh sieve. Allow the grated cucumber to drain overnight in the fridge by placing the sieve over a bowl and covering with plastic wrap.

Very Very Good! This reminds me of the cucumber sauce from my local Greek Restaurant. We ate it on Chicken and Lamb Gyros right away and it tasted great. We also saved some and ate 8 hours later and it does taste better when the flavors blend and sit for awhile. I also added a dash of season salt and garlic powder. This is a definite keeper.

Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight. Drain and discard liquid in bowl; set yogurt aside. Place cucumber in a colander over a plate; sprinkle with salt. Let stand for 15 minutes; discard liquid. In a small bowl, whisk oil and vinegar until blended. Stir in the garlic, yogurt and cucumber.

Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill.

This sauce comes together in about 5 minutes, and doesn't require the stove or microwave to make. Just use a few pantry staple ingredients, a fe fresh chopped herbs and veggies, and you have a healthy meal ready in no time. And very little to clean up afterwards… an added bonus! Read more: how to make sweet thai chili sauce | Family Cuisine.

Instructions. Place the cucumber in a colander in the sink and sprinkle with the kosher salt. Let sit and drain for 30 minutes. Dry thoroughly with paper towels, then chop very finely. Combine the finely chopped cucumber with the yogurt, garlic, lemon juice and dill. Refrigerate for at least 2 hours before serving.

Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. Press excess air out and seal bag. Refrigerate for 1-8 hours. Spread cucumber slices out on a paper towel. Sprinkle generously with salt on both sides and allow to rest for 5 minutes.

Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber. Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld.

How To Make Tzatziki Sauce. Prepare the cucumber: Use a grater to grate the cucumber in a small bowl. Add 1/4 tsp of salt to it and mix, then let it sit for about 10 to 15 minutes. This will help draw out the water from the cucumber, so that we don't end up with a watery tzatziki sauce.

How to make homemade tzatziki sauce. Grate one medium cucumber. After grating, press out the excess moisture by lining a colander with a paper towel, putting in the grated cucumber, and then topping with another paper towel. Squeeze the cucumber into the colander to push out the excess water.

How to make authentic Greek tzatziki sauce with just 6 ingredients and a few minutes of hands-on prep. This homemade tzatziki is perfect for serving as an appetizer, dip, side, and sauce (the perfect gyro sauce!) and is a healthy, gluten-free, low-carb option.

Step 1: Make Tzatziki Sauce. Grated cucumber and squeeze it to remove excess liquid. Then add it to a large mixing bowl. Add yogurt, olive oil, chopped mint, lemon juice, garlic, and salt to the bowl. Stir to combine. Let the mixture sit for 5 minutes to allow the flavors to develop.

Instructions. Grate the cucumber and squeeze all of the excess water from the cucumber. Store the cucumber in a medium mixing bowl. Add the olive oil, yogurt, lemon juice and finely chopped garlic. Stir then add the dill and sea salt. Stir and blend to combine all the ingredients together.

onion, cut into chunks, garlic cloves, sugar, ground mustard, ground ginger, pepper, cayenne pepper, reduced-sodium soy sauce, water, beef sirloin tip roast (2 to 3 lb), cut into 1/4-inch-thick slices, cucumber, peeled, seeded and cut into chunks, garlic cloves, salt, cider vinegar, olive oil, sour cream, pita breads, warmed and halved, sliced onion, chopped tomato

Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce..

To prepare this scrumptious sauce recipe, peel the cucumber, dice it and toss it in a colander along with a tablespoon of salt. Keep this aside for 30 minutes and then drain the water and pat dry with paper towel. Step 2. Now, add the cucumber along with garlic, lemon juice, dill, mint leaves and black pepper in a food processor.

Chicken Gyros with a homemade tzatiki cucumber sauce is hands down our favorite family meal. The best part is that it comes together in about 30 minutes. Pieces of chicken are marinated in a lemon juice and olive oil marinade before being grilled.

Directions. Instructions Checklist. Step 1. Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry. Advertisement. Step 2. Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.

In a medium bowl, add the Greek yogurt, garlic, olive oil, salt, and lemon juice. Stir to combine. Cover and refrigerate for at least one hour, but 6 - 8 hours or overnight is best. Just before serving, stir in the dill and cucumber.

In a medium bowl, combine the grated cucumber, Greek yogurt, garlic, lemon juice, olive oil, fresh dill, salt, and pepper. Cover and chill in the refrigerator for at least 20 to 30 minutes so the flavors can meld. When ready to serve, stir and taste. Season with additional salt, pepper, lemon, or dill, if necessary.

Place the shredded cucumber in a fine-mesh sieve lined with cheesecloth, sprinkle 1/4 tsp salt and leave it aside for 10-15 minutes. 2.Meanwhile, add the Greek yogurt in a mixing bowl, also add olive oil, minced garlic, vinegar or lemon juice, salt, and pepper. Give everything a good mix using a whisk or spoon.

A traditional Greek sauce, tzatziki consists of plain yogurt, grated cucumbers, minced herbs, olive oil, freshly squeezed lemon juice and seasonings like garlic. In Mediterranean cuisine, it's used as a dip; a condiment for gyros; a sandwich spread; and a topping for grilled meats, fish or poultry.

Cucumber Sauce for Gyros Recipe - Food.com. I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after reading the great suggestions. Michele Hope.

1. Peel and finely dice the cucumbers. 2. Dice the onion the same size. Mix with the rest of the ingredients. 3. Taste and let set overnight. Taste again and make any necessary adjustments.

Place the grated cucumber in a colander and sprinkle with Kosher salt. Place a plate and weight on top to press out the liquid, for 20-30 minutes. Drain, then squeeze the cucumber in a kitchen towel (or a strong paper towel) to remove the rest of the liquid. Next, place all the ingredients in a mixing bowl. Mix well, and refrigerate until ready ...

Instructions Tzatziki Sauce. Peel the cucumber and slice it in half length-wise. Use a spoon to remove the seeds. Add the cucumber to a food processor and chop it into small pieces.; Mix in the salt and place the cucumbers in a mesh strainer over a bowl.After 15 minutes, Use a spatula or the back of a measuring cup to squeeze out as much liquid as possible.

Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce..

Recipe: Olgas Kitchen Gyro Sauce (copycat recipe) - Recipelink.com. OLGAS KITCHEN GYRO SAUCE. copycat recipe. 1 (16 oz.) container sour cream. 1 medium cucumber, pureed (puree in blender & strain to remove liquid) 2 cloves garlic, pressed. 1/4 tsp. salt.

Tzatziki Recipe. Shred half of a cucumber, knead salt into it, and squeeze and strain out as much liquid as possible. Leave it in a strainer to finish draining for 5-10 minutes. Use the thickest yogurt that you can; if it is not thick, best practice is to let it drain in cheesecloth, too.

Directions. In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°.

This cucumber yogurt sauce for gyros is one of my most famous recipes… and now you can make it yourself for just 41 calories per 1/4 cup. Greek Yogurt sauces are easy to make and low in calories. Below you will learn how to make this greek dip with yogurt low in calories, healthy, and completely delicious.

When it comes to gyros, I bet that most people opt for the cucumber-based white sauce, tzatziki, instead of red sauce. The recipe that's featured today only contains a bit of tomato. The sauce tastes good but I don't think my search is over yet.

Around here a lot of people call it cucumber sauce. It's used mostly on gyros. Feb 19, 2012 #16 chefross. 3,333 755 Joined May 5, 2010. Ishbel said: I've never heard of tzatsiki being used as a sauce. It is usually served as part of a meze in Greece.

Instructions. Grate the cucumber and squeeze all of the excess water from the cucumber. Store the cucumber in a medium mixing bowl. Add the olive oil, yogurt, lemon juice and finely chopped garlic. Stir then add the dill and sea salt. Stir and blend to combine all the ingredients together.

To make Spicy Sour Cream Sauce: In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.

Shred the cucumber. Using the large holes on your box grater, grate the entire peeled cucumber and transfer to a strainer, pressing down with a spatula to strain out all the juices. Whisk the yogurt and seasonings. In a medium bowl, whisk together the yogurt, lemon juice, garlic, salt and pepper.

In a medium bowl, combine the grated cucumber, Greek yogurt, garlic, lemon juice, olive oil, fresh dill, salt, and pepper. Cover and chill in the refrigerator for at least 20 to 30 minutes so the flavors can meld. When ready to serve, stir and taste. Season with additional salt, pepper, lemon, or dill, if necessary.

Tzatziki Sauce and Assembling Gyro. Dice scallions into tiny pieces. Peel and remove seeds from cucumber; using a grater, shred it into small pieces. Press juice from cucumbers. Place cucumbers and scallions into a medium size bowl. Press garlic into the ingredients. Add diced dill, Greek yogurt and season it with salt and pepper.

This Easy Tzatziki Sauce is creamy, tasty, and loaded with grated cucumbers, greek yogurt, and minced garlic. Pair this cucumber sauce with Chicken Gyros or Greek Meatballs for a satisfyingly delicious Greek meal!. What's great about this Tzatziki recipe is that you can use it as either a condiment or even an appetizer dip!

Cut remaining cucumber into 1/4-inch pieces and stir together with tomatoes, onion, parsley, mint, remaining 1/2 teaspoon lemon juice, and 1/4 teaspoon each of salt and pepper to make salsa. Step 4

Step 1: Prepare the homemade Greek gyro meat mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.

Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. Cover and refrigerate for one hour. Blend yogurt mixture with a whip until smooth. Dry cucumbers by patting with paper towels. Add cucumbers and dill to yogurt mixture. Salt and pepper to taste. Serve with Gyros or as a dipping sauce.

Place grated cucumber in a colander and press out the excess moisture. You can also do handfuls at a time. Mix the Sauce. In a medium bowl mix all ingredients together, including the grated cucumber. Taste and adjust the salt, lemon juice, and dill. Allow to sit for 5-10 minutes before serving to allow flavors to meld.

How To Make tzatziki sauce for gyros for two. 1. Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a seperate medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning.

Get full Gyro Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Gyro Sauce recipe with 1/2 cup peeled and grated cucumber, 1/2 tsp garlic salt, 1/4 tsp dill weed, 1/2 tsp prepared mustard, 1 cup sour cream

Tzatziki Sauce, recipe follows. Tzatziki Sauce: 16 ounces plain yogurt. 1 medium cucumber, peeled, seeded, and finely chopped. Pinch kosher salt. 4 cloves garlic, finely minced. 1 tablespoon olive oil

Greek Tzatziki Yogurt with Cucumbers. Simple but delicious Tzatziki recipe combines 5 simple ingredients to give you a sauce that's bursting with flavor, and perfect as a dip with just about everything. Print Recipe Rate Recipe. Prep Time: 10 minutes. Total Time: 10 minutes. Course: Side Dishes.

Skip the takeout and make these easy, healthy gyros at home. Lean chicken breast is flavored with classic gyro seasonings and tucked into a whole-wheat pita with veggies and a cool tzatziki sauce. Look for tzatziki--Greek cucumber-yogurt sauce--near other prepared refrigerated dips like hummus and salsa.

Instructions. Chop cucumber and place in a colander. Sprinkle with a little bit of salt, toss, and place colander in the sink and allow cucumber to drain for 30 minutes. Place all ingredients in a bowl and stir together well. Serve on your favorite gyro, pita, or in wraps and on salads.

Make the cucumber yogurt sauce by adding 2 tablespoons of the diced onion to a small food processor or a single serve blender cup. Add the cucumber, dill, and salt. Puree on high for 10 to 15 seconds until blended into a sauce. Pour into a container, cover, and refrigerate.

Greek Cucumber Yogurt Sauce - Tzatziki! Yield: 8 servings. Prep Time: 5 minutes. Additional Time: 10 minutes. Total Time: 15 minutes. This cool Greek sauce is most commonly associated with gyros, but is great for so much more. Serve as a dip with chopped veggies, slather on grilled meats or spread on your favorite sandwich.

Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. Return skillet to medium heat. Working one or two pitas at a time (depending on size of pitas and skillet ...

In a small bowl combine all of the ingredients for the TZATZIKI sauce. Make sure to grate the cucumber first. Make sure everything is mixed together really good. It is so easy to make this sauce! Store the tzatziki sauce in the fridge until ready to serve. Keep reading for the full recipe.

Instructions. Remove the green skin on the cucumber. Then grate the cucumber into a bowl using a box grater. Add 1 tbsp of white wine vinegar to the cucumber and let it soak for 5 minutes. In the meantime mix the yoghurt, 2 tbsp of the white wine vinegar, the olive oil, garlic, salt and dill together in another bowl.

Directions for Making Tzatziki Sauce Recipe with Sour Cream. Add the Greek yogurt, sour cream, lemon juice, white wine vinegar, fresh dill, garlic, salt, and pepper to a medium-sized bowl. Stir until blended. Grate the English cucumber on a box grater. Squeeze the grated cucumber with your fingers to remove some of the liquid.

A traditional Greek sauce, tzatziki consists of plain yogurt, grated cucumbers, minced herbs, olive oil, freshly squeezed lemon juice and seasonings like garlic. In Mediterranean cuisine, it's used as a dip; a condiment for gyros; a sandwich spread; and a topping for grilled meats, fish or poultry.

This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. This easy gyro recipe is a delicious and filling lunch idea! To round out your meal, try pairing the gyros with a Greek quinoa salad or a delicious Greek pasta salad.

Leaving out the grated cucumber left the sauce with the right amount of flavor, without being too heavy. Since this Greek Yogurt Sauce for Gyro was also going to be accompanied with a Greek salad, that has cucumbers, tomatoes, fennel, red onions and tossed in its own beer vinaigrette, this sauce needed to be able to stand up to the bold flavors ...

Cucumber Sauce for Gyros Recipe - Food.com. I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after reading the great suggestions. Michele Hope.

Add butter and onions to crock pot. Stir onions around to coat in butter. Add chicken to the bottom of the crock pot, placing the pieces evenly over the onions. Add lemon zest, lemon juice, chicken broth, oregano, and salt and pepper. Cover and cook on high for approximately 2 hours or on low for 3-4 hours.

Believe it or not, some people enjoy Gyros with pasta and rice, but Gyros is usually served on pita bread, with Tzatziki sauce, cucumber, and tomatoes. It is a delicious yet messy sandwich, so make sure that you wrap it in aluminum foil or with wax paper otherwise, the sauce will drip on your clothes.

Instructions. To make the tzatziki sauce, grate cucumber with a box grater. Gently squeeze out excess water using your hands or a strainer over a bowl to prevent a watery sauce. To a medium bowl, add cucumber, yogurt, olive oil, lemon juice, garlic, mint, and salt. Stir well to combine. Next, assemble the gyros.

Instructions. First, you want to spray your slow cooker with cooking spray or put in a liner. Then lay down your raw chicken in the bottom of the slow cooker. In a bowl add all the other ingredients for the gyros and mix in a bowl. Onion, garlic, salt, pepper, lemon juice, red wine vinegar, oregano, and water. Pour the mixture over the chicken ...

Assemble the Gyros. Lay out a warmed pita bread. Place sliced chicken down the middle of the pita bread. Top the chicken with an ample amount of tzatziki sauce. Garnish the top of the tzatziki sauce with cucumber, tomatoes, red onions, feta cheese and optionally parsley. Fold up the pita bread and enjoy!

ASSEMBLE THE TZATZIKI. In a small bowl, combine the yogurt, garlic paste and olive oil. Add the chopped mint, dill, salt, black pepper and stir to combine. Cover with plastic wrap and refrigerate for 30 minutes for the flavors to meld and the sauce to thicken.

1. Combine all the marinade ingredients together in a large mixing bowl. Place the chicken thighs in a large sealable plastic bag along with the marinade. Seal the bag pressing out all the air and massage the marinade in with the chicken until all the thighs are well coated. Refrigerate for at least 2 hours up to 24 hours. 2. Combine all the Tzatziki Sauce ingredients together in a large bowl.

Greek Chicken Gyros - Layers of flavor in every bite, this traditional Greek street food is easy to make at home and doesn't require any complicated ingredients. Slather each gyro in homemade tzatziki sauce for an abundance of fresh flavors! Whether you need a satisfying and healthy lunch, dinner, or snack, Greek Chicken Gyros are the answer.

Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 300 degrees F (148 degrees C). Line a 9x5 loaf pan with parchment paper or foil. In a food processor, puree the garlic and onion, scraping the sides with a spatula as needed, until a smooth paste forms.

Trusted Results with Greek yogurt sauce for gyros. Easy Greek Yogurt Cucumber Sauce Recipe - Allrecipes.com. This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies. Pork Gyros with Yogurt-Tomato Sauce Recipe : Bobby Flay ...