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Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.

Tzatziki Sauce, recipe follows. Tzatziki Sauce: 16 ounces plain yogurt. 1 medium cucumber, peeled, seeded, and finely chopped. Pinch kosher salt. 4 cloves garlic, finely minced. 1 tablespoon olive oil

Step 1. Prepare Tzatziki Sauce: In a small bowl stir together Greek yogurt, cucumber, red wine vinegar, dill, minced garlic and salt. Cover and chill up to 4 hours until ready to serve. Advertisement. Step 2. Prepare Beef Gyros: Preheat oven to 325 degrees F. Line a 9x5-inch loaf pan with parchment paper; coat paper with cooking spray.

Step 1: Prepare the homemade Greek gyro meat mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.

In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.

How to make authentic Greek tzatziki sauce with just 6 ingredients and a few minutes of hands-on prep. This homemade tzatziki is perfect for serving as an appetizer, dip, side, and sauce (the perfect gyro sauce!) and is a healthy, gluten-free, low-carb option.

Step 1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. Advertisement.

Tzatziki Sauce, Serena Palumbo's recipe follows. Spicy Sour Cream Sauce, Serena Palumbo's recipe follows. Tzatziki Sauce: 1 small cucumber, grated. Bunch fresh mint, leaves finely chopped. Zest of ...

How to make homemade tzatziki sauce. Grate one medium cucumber. After grating, press out the excess moisture by lining a colander with a paper towel, putting in the grated cucumber, and then topping with another paper towel. Squeeze the cucumber into the colander to push out the excess water.

Instructions. Place the cucumber in a colander in the sink and sprinkle with the kosher salt. Let sit and drain for 30 minutes. Dry thoroughly with paper towels, then chop very finely. Combine the finely chopped cucumber with the yogurt, garlic, lemon juice and dill. Refrigerate for at least 2 hours before serving.

Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.

Tzatziki Sauce, recipe follows. Tzatziki Sauce: 16 ounces plain yogurt. 1 medium cucumber, peeled, seeded, and finely chopped. Pinch kosher salt. 4 cloves garlic, finely minced. 1 tablespoon olive oil

Step 1. Prepare Tzatziki Sauce: In a small bowl stir together Greek yogurt, cucumber, red wine vinegar, dill, minced garlic and salt. Cover and chill up to 4 hours until ready to serve. Advertisement. Step 2. Prepare Beef Gyros: Preheat oven to 325 degrees F. Line a 9x5-inch loaf pan with parchment paper; coat paper with cooking spray.

Step 1: Prepare the homemade Greek gyro meat mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.

In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.

How to make authentic Greek tzatziki sauce with just 6 ingredients and a few minutes of hands-on prep. This homemade tzatziki is perfect for serving as an appetizer, dip, side, and sauce (the perfect gyro sauce!) and is a healthy, gluten-free, low-carb option.

Step 1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. Advertisement.

Tzatziki Sauce, Serena Palumbo's recipe follows. Spicy Sour Cream Sauce, Serena Palumbo's recipe follows. Tzatziki Sauce: 1 small cucumber, grated. Bunch fresh mint, leaves finely chopped. Zest of ...

How to make homemade tzatziki sauce. Grate one medium cucumber. After grating, press out the excess moisture by lining a colander with a paper towel, putting in the grated cucumber, and then topping with another paper towel. Squeeze the cucumber into the colander to push out the excess water.

Instructions. Place the cucumber in a colander in the sink and sprinkle with the kosher salt. Let sit and drain for 30 minutes. Dry thoroughly with paper towels, then chop very finely. Combine the finely chopped cucumber with the yogurt, garlic, lemon juice and dill. Refrigerate for at least 2 hours before serving.

Beef Gyros Recipe with Authentic Greek Tzatziki Sauce This Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home.

Prepare the Tzatziki Sauce (ideally you will have done this ahead of time as it needs to sit in the fridge for at least an hour). See Recipe for Homemade Tzatziki Sauce. To assemble, scoop about 1/3 cup of the meat mixture onto a pita or flabread, add some chopped red cabbage, tomatoes and onions, and spoon over some tzatziki sauce.

In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into 12 small patties. Alternately, you could just shape them into 4-5 larger ones. Set aside. In a small bowl, combine the ingredients for the tzatziki sauce. Add salt and pepper to taste.

Grate each part using a box grater. Place the shredded cucumber in a fine-mesh sieve lined with cheesecloth, sprinkle 1/4 tsp salt and leave it aside for 10-15 minutes. 2.Meanwhile, add the Greek yogurt in a mixing bowl, also add olive oil, minced garlic, vinegar or lemon juice, salt, and pepper.

Directions. Instructions Checklist. Step 1. Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving. Advertisement.

Instructions. Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. The ideal time is 24 hours. To make tzatziki sauce, stir together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Stir in grated cucumber and taste for seasonings.

Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly. In one large mixing bowl, place the garlic with remaining ½ teaspoon salt, white vinegar, and extra virgin olive oil. Mix to combine. Add the grated cucumber to the large bowl with the garlic mixture.

How To Make Tzatziki Sauce. Prepare the cucumber: Use a grater to grate the cucumber in a small bowl. Add 1/4 tsp of salt to it and mix, then let it sit for about 10 to 15 minutes. This will help draw out the water from the cucumber, so that we don't end up with a watery tzatziki sauce.

Set cucumber over a bowl lined with a cheesecloth, or over a fine-mesh sieve. Sprinkle with 1/2 tsp salt, stir and set aside to soften and release juice. Make the Sauce - in a large mixing bowl combine the remaining ingredients: yogurt, lemon juice, garlic, dill, olive oil, salt and pepper.

Believe it or not, some people enjoy Gyros with pasta and rice, but Gyros is usually served on pita bread, with Tzatziki sauce, cucumber, and tomatoes. It is a delicious yet messy sandwich, so make sure that you wrap it in aluminum foil or with wax paper otherwise, the sauce will drip on your clothes.

Cover and refrigerate for at least 1 hour, or overnight. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary.

Instructions Tzatziki Sauce. Peel the cucumber and slice it in half length-wise. Use a spoon to remove the seeds. Add the cucumber to a food processor and chop it into small pieces.; Mix in the salt and place the cucumbers in a mesh strainer over a bowl.After 15 minutes, Use a spatula or the back of a measuring cup to squeeze out as much liquid as possible.

In a large bowl combine the gyro ingredients. Form the mixture into 12 small patties. In a medium skillet, heat a few sprays of cooking spray over medium-high heat. Cook four patties for 2-3 minutes per side for medium rare. Repeat with remaining patties. In a medium-size bowl mix together the tzatziki sauce ingredients.

Assemble the Gyros. Lay out a warmed pita bread. Place sliced chicken down the middle of the pita bread. Top the chicken with an ample amount of tzatziki sauce. Garnish the top of the tzatziki sauce with cucumber, tomatoes, red onions, feta cheese and optionally parsley. Fold up the pita bread and enjoy!

Sheet Pan Chicken Gyros with Feta Tzatziki. Street food inspired, oven roasted chicken stuffed inside fresh pitas with all the "extras". Add delicious creamy feta tzatziki sauce, spicy harissa, and all of the desired toppings you love. This Greek-inspired loaded chicken gyro is SO GOOD.

Add 1 1/2 cups plain, full-fat Greek yogurt, 2 large garlic cloves, finely minced, 2 tablespoons of extra virgin olive oil, 1 tablespoon of white vinegar and 1/2 teaspoon of salt into a large bowl. Mix the yogurt and other ingredients well. The yogurt mix should be smooth and consistent as shown below.

Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese. SAUCE: Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid.

This Authentic Greek chicken gyros recipe beats any gyros joints flavors with it's extremely tender, juicy chicken strips & delicious marinade. It's easy to make in the oven with readily available ingredients, and a fantastic vertical home-made rotisserie & tastes awesome when served with Tzatziki sauce.

Using the large holes on a box grater, finely grate the trimmed cucumber. Place in cheese cloth or paper towels and squeeze excess water out. Set aside. Whisk the yogurt, garlic, vinegar, mint, kosher salt, pepper, cumin, and cayenne pepper in medium bowl to blend. Add grated cucumbers and toss to coat.

Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.

Tzatziki Sauce, recipe follows. Tzatziki Sauce: 16 ounces plain yogurt. 1 medium cucumber, peeled, seeded, and finely chopped. Pinch kosher salt. 4 cloves garlic, finely minced. 1 tablespoon olive oil

Step 1. Prepare Tzatziki Sauce: In a small bowl stir together Greek yogurt, cucumber, red wine vinegar, dill, minced garlic and salt. Cover and chill up to 4 hours until ready to serve. Advertisement. Step 2. Prepare Beef Gyros: Preheat oven to 325 degrees F. Line a 9x5-inch loaf pan with parchment paper; coat paper with cooking spray.

Step 1: Prepare the homemade Greek gyro meat mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.

In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.

How to make authentic Greek tzatziki sauce with just 6 ingredients and a few minutes of hands-on prep. This homemade tzatziki is perfect for serving as an appetizer, dip, side, and sauce (the perfect gyro sauce!) and is a healthy, gluten-free, low-carb option.

Step 1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. Advertisement.

Tzatziki Sauce, Serena Palumbo's recipe follows. Spicy Sour Cream Sauce, Serena Palumbo's recipe follows. Tzatziki Sauce: 1 small cucumber, grated. Bunch fresh mint, leaves finely chopped. Zest of ...

How to make homemade tzatziki sauce. Grate one medium cucumber. After grating, press out the excess moisture by lining a colander with a paper towel, putting in the grated cucumber, and then topping with another paper towel. Squeeze the cucumber into the colander to push out the excess water.

Instructions. Place the cucumber in a colander in the sink and sprinkle with the kosher salt. Let sit and drain for 30 minutes. Dry thoroughly with paper towels, then chop very finely. Combine the finely chopped cucumber with the yogurt, garlic, lemon juice and dill. Refrigerate for at least 2 hours before serving.

Beef Gyros Recipe with Authentic Greek Tzatziki Sauce This Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home.

Prepare the Tzatziki Sauce (ideally you will have done this ahead of time as it needs to sit in the fridge for at least an hour). See Recipe for Homemade Tzatziki Sauce. To assemble, scoop about 1/3 cup of the meat mixture onto a pita or flabread, add some chopped red cabbage, tomatoes and onions, and spoon over some tzatziki sauce.

In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into 12 small patties. Alternately, you could just shape them into 4-5 larger ones. Set aside. In a small bowl, combine the ingredients for the tzatziki sauce. Add salt and pepper to taste.

Grate each part using a box grater. Place the shredded cucumber in a fine-mesh sieve lined with cheesecloth, sprinkle 1/4 tsp salt and leave it aside for 10-15 minutes. 2.Meanwhile, add the Greek yogurt in a mixing bowl, also add olive oil, minced garlic, vinegar or lemon juice, salt, and pepper.

Directions. Instructions Checklist. Step 1. Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving. Advertisement.

Instructions. Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. The ideal time is 24 hours. To make tzatziki sauce, stir together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Stir in grated cucumber and taste for seasonings.

Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly. In one large mixing bowl, place the garlic with remaining ½ teaspoon salt, white vinegar, and extra virgin olive oil. Mix to combine. Add the grated cucumber to the large bowl with the garlic mixture.

How To Make Tzatziki Sauce. Prepare the cucumber: Use a grater to grate the cucumber in a small bowl. Add 1/4 tsp of salt to it and mix, then let it sit for about 10 to 15 minutes. This will help draw out the water from the cucumber, so that we don't end up with a watery tzatziki sauce.

Set cucumber over a bowl lined with a cheesecloth, or over a fine-mesh sieve. Sprinkle with 1/2 tsp salt, stir and set aside to soften and release juice. Make the Sauce - in a large mixing bowl combine the remaining ingredients: yogurt, lemon juice, garlic, dill, olive oil, salt and pepper.

Believe it or not, some people enjoy Gyros with pasta and rice, but Gyros is usually served on pita bread, with Tzatziki sauce, cucumber, and tomatoes. It is a delicious yet messy sandwich, so make sure that you wrap it in aluminum foil or with wax paper otherwise, the sauce will drip on your clothes.

Cover and refrigerate for at least 1 hour, or overnight. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary.

Instructions Tzatziki Sauce. Peel the cucumber and slice it in half length-wise. Use a spoon to remove the seeds. Add the cucumber to a food processor and chop it into small pieces.; Mix in the salt and place the cucumbers in a mesh strainer over a bowl.After 15 minutes, Use a spatula or the back of a measuring cup to squeeze out as much liquid as possible.

In a large bowl combine the gyro ingredients. Form the mixture into 12 small patties. In a medium skillet, heat a few sprays of cooking spray over medium-high heat. Cook four patties for 2-3 minutes per side for medium rare. Repeat with remaining patties. In a medium-size bowl mix together the tzatziki sauce ingredients.

Assemble the Gyros. Lay out a warmed pita bread. Place sliced chicken down the middle of the pita bread. Top the chicken with an ample amount of tzatziki sauce. Garnish the top of the tzatziki sauce with cucumber, tomatoes, red onions, feta cheese and optionally parsley. Fold up the pita bread and enjoy!

Sheet Pan Chicken Gyros with Feta Tzatziki. Street food inspired, oven roasted chicken stuffed inside fresh pitas with all the "extras". Add delicious creamy feta tzatziki sauce, spicy harissa, and all of the desired toppings you love. This Greek-inspired loaded chicken gyro is SO GOOD.

Add 1 1/2 cups plain, full-fat Greek yogurt, 2 large garlic cloves, finely minced, 2 tablespoons of extra virgin olive oil, 1 tablespoon of white vinegar and 1/2 teaspoon of salt into a large bowl. Mix the yogurt and other ingredients well. The yogurt mix should be smooth and consistent as shown below.

Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese. SAUCE: Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid.

This Authentic Greek chicken gyros recipe beats any gyros joints flavors with it's extremely tender, juicy chicken strips & delicious marinade. It's easy to make in the oven with readily available ingredients, and a fantastic vertical home-made rotisserie & tastes awesome when served with Tzatziki sauce.

Using the large holes on a box grater, finely grate the trimmed cucumber. Place in cheese cloth or paper towels and squeeze excess water out. Set aside. Whisk the yogurt, garlic, vinegar, mint, kosher salt, pepper, cumin, and cayenne pepper in medium bowl to blend. Add grated cucumbers and toss to coat.

In a bowl, combine the drained yogurt, garlic, and half the salt. Sprinkle the remaining salt on the grated cucumbers and let drain in a strainer for 15 minutes. Combine the drained cucumbers with the yogurt. Sprinkle with black pepper and drizzle with olive oil. Mix well and serve on gyros or use as a dip.

Using the large holes on a box grater, finely grate the trimmed cucumber. Place in cheese cloth or paper towels and squeeze excess water out. Set aside. Whisk the yogurt, garlic, vinegar, mint, kosher salt, pepper, cumin, and cayenne pepper in medium bowl to blend. Add grated cucumbers and toss to coat.

Tzatziki Sauce and Assembling Gyro. Dice scallions into tiny pieces. Peel and remove seeds from cucumber; using a grater, shred it into small pieces. Press juice from cucumbers. Place cucumbers and scallions into a medium size bowl. Press garlic into the ingredients. Add diced dill, Greek yogurt and season it with salt and pepper.

Instructions. In a bowl add the yogurt (or sour cream), garlic, lemon juice, salt, pepper, olive oil and dill. Mix to combine and set aside. Mince the cucumber into small pieces, add to the yogurt mixture and then stir.

Greek Tzatziki Recipe - Homemade gyro sauce. One thing I know for sure: I would be a lousy vampire. Because I am totally into dishes with garlic, which vampires can't stand. It's actually a bit surprising that I've only now started to post a simple Tzatziki recipe here in addition to the homemade hummus and the Dutch Joppie sauce.

Crumble lamb over mixture and mix well. Shape into a loaf and place in a greased 11x7-in. baking dish. Bake, uncovered, 55-60 minutes or until no pink remains and a thermometer reads 160°. Let stand 15 minutes before slicing. Serve with tzatziki sauce. Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil.

Assemble the Gyros. Lay out a warmed pita bread. Place sliced chicken down the middle of the pita bread. Top the chicken with an ample amount of tzatziki sauce. Garnish the top of the tzatziki sauce with cucumber, tomatoes, red onions, feta cheese and optionally parsley. Fold up the pita bread and enjoy!

Directions. Instructions Checklist. Step 1. Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving. Advertisement.

For The Chicken Gyros: Preheat oven to 250°C / 482°F. In a small baking dish, add the chicken breasts, paprika, oregano, garlic, and olive oil. Season with salt and pepper. Massage the chicken for the marinade to spread evenly. Bake for approximately 20 minutes, until the chicken gets a golden brown color. Transfer chicken breasts to a ...

I received a sample box of Tillamook greek yogurt to try, all opinions are my own. I love Greek food, LOVE it. So naturally I love Tzatziki sauce. I love to make Gyro's, Greek Salad and I'm currently working on a Greek Burger.So I've made like 4 batches of this recently while I'm recipe testing!

Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat. Remove chicken from Marinade. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken).

For the tzatziki sauce. In the meantime prepare the tzatziki sauce for the chicken gyro. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes.

In the recipe for your cucumber salad which accompanies the chicken gyros and Tzatziki sauce you state" Cucumber: You can use a regular cucumber, but as my homemade tzatziki sauce uses half of an English cucumber, I just use the second half of the English cucumber!" However, in this recipe for the T sauce you call for a whole cucumber.

Tzatziki Sauce. Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the chopped cucumber in a tea towel and squeeze to drain. Discard the liquid. In a medium mixing bowl, combine the drained yogurt and cucumber, the salt, garlic, olive oil, vinegar, and mint.

Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well.

For the tzatziki sauce, you will need cucumber, Greek yogurt, garlic, dill, white pepper and salt. Pee and cut cucumber in half, length wise. Use a spoon to remove the seeds from the inside of the cucumber then dice into small pieces.

2 Tbsp. chopped fresh mint. 1/2 tablespoon salt. 1/2 tablespoon fresh ground black pepper. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours. Preheat a grill for high heat. Skewer the beef cubes, using 6 to 8 pieces ...

Gyros with Tzatziki Sauce Recipe - Ingredients for this Gyros with Tzatziki Sauce include Gyros, ground lamb, ground beef, semi-dried (day old) bread, garlic, pressed ...

Gyro Mini Pitas Prepare as directed through Step 2. Spoon chicken mixture into mini pita bread rounds. Place in a baking pan; cover with foil. Keep warm in a 200°F oven up to 1 hour. Before serving, top with Tzatziki Sauce and tomato.

Remove the chicken from the skillet and slice thin, then add back to the skillet along with the reserved marinade. Cook for an additional 5 minutes, then remove from the heat. To each flat bread, spread over 1/8 cup of the Tzatziki sauce, add 1/2 of the chicken. Top with chopped cucumber, lettuce, tomato and olives.

Pita bread. Tzatziki Sauce. 8 ounces plain Greek yogurt. 8 ounces sour cream. 1 medium cucumber, peeled, seeded and grated. Pinch kosher salt. 4 cloves garlic, finely minced. 1 tablespoon olive oil. 2 teaspoons red wine vinegar.

The yogurt sauce typically served on a Gyro is called Tzatziki sauce. This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic, lemon juice and salt. It should be stored in an air tight container in the refrigerator at all times.

Simmer over medium heat until the sauce has thickened around the meat, about 5 minutes. While the beef cooks, make the Tzatziki sauce. Start by squeezing the excessive liquid out of the grated cucumber, discarding the liquid. In a small bowl, mix the grated cucumber with the remaining ingredients. To assemble a gyro, layer a pita with lettuce ...

Preparation. Combine Tzatziki Sauce ingredients. Mix well; cover and refrigerate. In bowl combine olive oil, oregano, thyme, basil, marjoram, garlic, onion, salt and pepper; add pork and toss. Heat 12-inch nonstick skillet over medium-high heat. Add pork and water, and cover with lid, stirring occasionally. Heat for about 5 minutes to 140°F.

In a small baking dish, upload the bird breasts, paprika, oregano, garlic, and olive oil. Season with salt and pepper. massage the chook for the marinade to spread lightly. Bake for approximately 20 mins, till the hen gets a golden brown color. switch chook breasts to a cutting board and reduce into skinny stripes.

Tzatziki Sauce. In a medium bowl combine all the ingredients and chill for at least 1 hour to allow the flavors to marry. Gyros. In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt and pepper. Pour over the ahi steak. Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning ...

Beef. Preheat MP5 temperature probe to 425°F/220°C. Pat beef dry with paper towels to remove any moisture. Set aside. In a small bowl, combine olive oil, garlic, oregano, salt, pepper and lemon juice; stir to blend and set aside. When temperature reaches 425°F/220°C, add beef. Stir until browned on all sides, approximately 7 minutes.

This Chicken Gyro recipe starts with tender chicken cooked on the grill or in the crock pot. Top it with your choice of tomatoes, lettuce, olives, red onions, Feta cheese or a tangy Tzatziki sauce. Prep Time: 1 hour. Cook Time: 15 minutes. Crock Pot Cooking Time (optional): 4 hours.

First make tzatziki sauce, combine all ingredients, mix well. Place in fridge. Combine cut potatoes & chickpeas in a large mixing bowl. In a small mixing bowl combine spices, oil, & lemon. Mix well. Pour oil mix over potatoes & chickpeas making sure it is well coated. Place potatoes & chickpeas on a parchment lined large baking sheet, roast at ...

Nov 7, 2018 - Explore Harvey Springer's board "Gyros & Tzatziki Sauce" on Pinterest. See more ideas about greek recipes, cooking recipes, gyros.

Gyro Fixins. 1 cup tzatziki sauce per recipe below; Fixins | roma tomatoes, hummus, cucumbers, red onion, pickles, tahini, pickled cabbage, pepperoncinis, feta cheese and anything else you like! Optional sauces | garlic sauce, hot sauce, sweet & sour sauce, lemon pepper sauce, parmesan sauce, dill sauce.

Instructions. To make the tzatziki sauce, grate cucumber with a box grater. Gently squeeze out excess water using your hands or a strainer over a bowl to prevent a watery sauce. To a medium bowl, add cucumber, yogurt, olive oil, lemon juice, garlic, mint, and salt. Stir well to combine. Next, assemble the gyros.

The best comparison between these chicken gyros and Mexican food is to say that they are like Greek-style tacos or burritos. They are filled with meat, onion, lettuce, tomato, and served with a yogurt and cucumber sauce called Tzatziki. I will show you how to make that in this recipe too.

Combine all Tzatziki sauce ingredients and set aside. Season chicken breasts with Greek seasoning. Grill chicken over medium-high heat for 4-6 minutes per side, or until the internal temperature reaches 165°F. Let chicken rest for 3-5 minutes, then slice. Top flatbread or pita pockets with chicken, cucumbers, and Tzatziki sauce.

Cooking. Place chicken on a grill, or stove top, season with salt and pepper, and cook until meat reaches 165 degrees, flipping once. Remove and let rest for 5 minutes. Warm pita bread in separate pan, or in the oven. Pita should be warmed through, but not overly crispy or blackened.

Line loaf pan (8 1/2 x 5 x 3") with bacon or pork slices, covering sides and bottom; pack gyros meat into pan, filling to the top of the pan. Cover with remaining slices of bacon or pork. Place filled pan in hot water bath, reaching 3/3/4 of the way up the loaf pan. Bake at 375F. for 20-30 minutes.

Preparation. For the Tahini Tzatziki Sauce: Mix first 7 ingredients (yogurt, sour cream, tahini paste, lemon juice, honey, minced garlic, grated cucumber) together in a bowl. Cover and chill until ready to serve. For gyro meat: Preheat oven to 375F. Mix dry ingredients (oregano, parsley, salt, pepper, onion powder, garlic powder) together.

Instructions. Place flank steak in a large resealable bag or shallow pan. Combine olive oil, garlic, oregano, salt, pepper and juice of half a lemon and pour over steak. Cover or seal and refrigerate for up to 8 hours. Prepare Tzatziki sauce; cover and refrigerate. Preheat grill or grill pan to medium-high heat.

The Tzatziki Sauce really makes this recipe delicious! The seasoned baked seitan gyro was by far the best , in mine and my husband's opinions. They take longer because you have to mix and bake the seitan, but the flavor and texture is wonderful and well worth the effort.

Directions. In the bowl of a food processor, combine cucumber, yogurt, garlic, dill, lemon juice, salt and pepper. Puree until smooth. Cover and chill until ready to serve. Season chicken breasts with Mediterranean seasoning. Cook in a large skillet or pan over medium heat 5-6 minutes on each side until cooked through. Cut into strips.

In a food processor or blender, combine all ingredients. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor, over night is suggested. The first 2 steps are very important. If not followed you will make Tzatziki soup, not sauce. People Who Like This Dish 37.

Recipes → Gyros with Tzatziki Sauce. Gyros with Tzatziki Sauce. Description. The gyro is believed to have originated in Greece, as the word gyro comes from the Greek word for "turn." The first gyro served in the United States was served in 1965, in Chicago's Parkview Restaurant. With more and more Americans trying out gyros each year ...

3. Prepare the tzatziki sauce by combining the cucumber, yogurt, spices, garlic, red wine vinegar, fresh dill, and mix well. Cover and refrigerate for 30 minutes or up to 3 days. 4. Warm the pita bread in a toaster oven or in the microwave for 30 seconds. 5. Spread some of the tzatzhiki sauce onto the warm pita bread with tomatoes, sliced

On top of the chicken breast, add lemon juice, garlic, red onion, salt, pepper, olive oil, water and red wine vinegar. Cook on high for 3-½-4 hours. While your chicken is cooking, prepare the tzatziki sauce. In a small mixing bowl, mix together all ingredients for the dip. Stir until well blended.

How to Make Tzatziki Sauce. In a bowl, stir together the yogurt, olive oil, vinegar, garlic and salt. Cover and refrigerate overnight. (This will help the flavors develop!) If crunched for time, you can mix all of the ingredients together and serve the same day you make it. However, letting the sauce sit overnight does wonders!

What Makes This Tzatziki Sauce Recipe So Good? Low Carb. Only one carb per serving. Easy. Simply mix the ingredients and eat. Few Ingredients. A 5 ingredient recipe. Refreshing. The perfect fresh taste to add to your gyro, salad, or shawarma. This Tzatziki Sauce Recipe is yet another stupid simple but delicious recipe where you basically throw ...

Easy Chicken Gyros with Dairy Free Tzatziki Sauce. Yield: 5-6 Gyros. Prep Time: 15 minutes. Cook Time: 10 minutes. Total Time: 25 minutes. This dairy free and gluten free take on classic Greek chicken gyros and tzatziki sauce is so easy to make and so delicious! Make into lettuce wraps or a gyro bowl. Tasty either way!

To make the tzatziki sauce, add all ingredients in a large bowl and mix well to combine. To assemble, warm the pita breads in the oven for 2 minutes, spread with a generous amount of tzatziki sauce, top with tomatoes, onion, fried potatoes, jackfruit and some parsley and roll the pita gently securing it with baking paper and string.

1. Combine all the marinade ingredients together in a large mixing bowl. Place the chicken thighs in a large sealable plastic bag along with the marinade. Seal the bag pressing out all the air and massage the marinade in with the chicken until all the thighs are well coated. Refrigerate for at least 2 hours up to 24 hours. 2. Combine all the Tzatziki Sauce ingredients together in a large bowl.